41 lines
2.7 KiB
Plaintext
41 lines
2.7 KiB
Plaintext
<section id="welcome-index-wedding-plan-leader" class="jumbotron text-center">
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<div class="container">
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<h1>The Plan</h1>
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</div>
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</section>
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<section id="welcome-index-wedding-plan">
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<div class="container">
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<div class="row">
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<div class="offset-md-3 col-md-6">
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<h2>Order of the Day</h2>
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<p><strong>16:00</strong> — Guests arrive</p>
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<p><strong>1pm</strong> — Wedding service</p>
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<p><strong>1:30pm</strong> — Cocktails, photos, confetti and canapes</p>
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<p><strong>3pm-6pm</strong> — Food and drink</p>
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<p><strong>7pm</strong> — Cutting of the cake! Drinking, dancing!</p>
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<p><strong>12am</strong> — Bar closes</p>
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<p>There will be a tab for the evening, followed by a cash bar.</p>
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<p><strong>Dress code</strong> is warm.</p>
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<h2>Gifts & Cards</h2>
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<p>We'd be pleased if you made a donation to charity rather than bringing a gift. Our goal is to raise £1,000 for <%= link_to 'Cool Earth', @cool_earth_url %>, the non-profit that works alongside rainforest communities to halt deforestation and climate change.</p>
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<p class="text-center"><%= link_to 'Donate to Cool Earth', @cool_earth_url, class: 'btn btn-primary wedding-cta-btn' %></p>
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<p>If you'd like to send us a card, we'll send you our mailing address by email once you RSVP.</p>
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<h2>Menu</h2>
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<p><strong>Starter</strong> — Home Cured Salmon Gravadlax with Horseradish Cream & Beetroot Tart <sup>*</sup> †</p>
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<p><strong>Main</strong> — Fricassee of Chicken with Lyonnaise Potato ‡</p>
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<p><strong>Dessert</strong> — Choux Swan with Chocolate & Brandy Sauce <sup>§</sup></p>
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<p><strong>Children's Menu</strong>: Garlic bread, chicken goujons and chips, ice cream.</p>
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<ul class="list-unstyled">
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<li><small><sup>*</sup> Gluten free & vegan starter: Tomato soup</small></li>
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<li><small>† Gluten free & dairy free starter: Gravadlax served without tart</small></li>
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<li><small>‡ Main is gluten free. Vegan main: Aubergine & Black Bean Chilli with Cumin Rice</small></li>
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<li><small><sup>§</sup> Vegan, gluten free & dairy free dessert: Fruit platter</small></li>
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</ul>
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<p>The venue is making every effort to cater for vegan, vegetarian, gluten free, allergies and other dietary preferences, as indicated in your RSVPs.</p>
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<h2>RSVPs</h2>
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<p>Please RSVP as soon as possible, so we know who is coming and can make sure we keep a seat and a piece of cake for you if you can come! If it turns out you can’t make it, please let us know as soon as you can.</p>
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</div>
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</div>
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</div>
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</section>
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