12:30pm — Guests arrive
1pm — Wedding service
1:30pm — Cocktails, photos, confetti and canapes
3pm-6pm — Food and drink
7pm — Cutting of the cake! Drinking, dancing!
12am — Bar closes
There will be a tab for the evening, followed by a cash bar.
Dress code is warm.
We'd be pleased if you made a donation to charity rather than bringing a gift. Our goal is to raise £1,000 for <%= link_to 'Cool Earth', @cool_earth_url %>, the non-profit that works alongside rainforest communities to halt deforestation and climate change.
<%= link_to 'Donate to Cool Earth', @cool_earth_url, class: 'btn btn-primary wedding-cta-btn' %>
If you'd like to send us a card, we'll send you our mailing address by email once you RSVP.
Starter — Home Cured Salmon Gravadlax with Horseradish Cream & Beetroot Tart * †
Main — Fricassee of Chicken with Lyonnaise Potato ‡
Dessert — Choux Swan with Chocolate & Brandy Sauce §
Children's Menu: Garlic bread, chicken goujons and chips, ice cream.
The venue is making every effort to cater for vegan, vegetarian, gluten free, allergies and other dietary preferences, as indicated in your RSVPs.
Please RSVP as soon as possible, so we know who is coming and can make sure we keep a seat and a piece of cake for you if you can come! If it turns out you can’t make it, please let us know as soon as you can.